The Polostick is supplied with a series of multiple moulds with extractors, stick holders and defrosting tubs
The Technowhip has fine volume adjustment and the extruder is specially designed as a single piece for both fresh and long life cream.
The new series of pasteurizers Mixpasto 60 and 120 represents a perfect combination of high performance, durable materials, easy to use and cleaning, combined with an innovative design expression of the best "Made in Italy" in the field of ice cream machines.
The new range of electronic batch freezers in the Mante series exploits electronics to ensure the quality characteristics of your icecream in terms of texture, consistency and overrun.
Mante batch freezers are fitted with a patented 3-blade stainless steel stirrer which ensures top quality ice-cream and complete extraction without noise or vibration.
Voltage/Cycles: 230 V / 50 Hz
Energy intake: approx. 500 W
Refrigerant: R 134 a
Amount of cooling means: 125 gram
Voltage/Cycles: 230 V / 50 Hz
Energy intake: approx. 500 W
Refrigerant: R 134 a
Amount of cooling means:70 gram
Single flavor countertop machine, pump-fed, with In.Co.Di.S. technology, for the production of frozen patisserie desserts, ice cream on a stick and takeaway portions thanks to a special dispensing door with hose.
Two-flavor vertical machine, gravity-fed, with E.Co.S. technology, for the production of soft serve, express gelato and frozen yogurt.
Two-flavor countertop machine, pump-fed, with E.Co.S. technology, for the production of soft serve, express gelato and frozen yogurt